Description
Work safely
The model of food safety shoe Ted is perfectly suited to the fields of agrifood, catering and communities.
Its technical characteristics allow it to meet the requirements of Comfort, breathability, Flexibility as well as Robustness.
20345 S2 SRC
EN ISO
430 gr
Weight (42)
35 ↔ 47
Sizes
Antistatic
Hydrocarbon resistant sole
Energy absorption in the heel
200 J bit
Non-slip
Water repellent
MICROFIBER DYNATECH®
Robustness and flexibility
A microfiber with multiple mechanical qualities:
Water repellent, Supple, Robust and Breathable, essential characteristics for a Super comfort and well-being of your feet.
Washable at 30 ° C, it is easy to maintain thanks to the technology QWS® (Quick Wash System).
Dual Position Closure : Velcro + Elastic for a perfect fit of every Kick.
Designed for the food industry
Food Safety Shoe
The Hygi & Soft lining®
breathable et Antibacterial, it preserves theHygiene inside the shoe.
Its soft texture brings well-being and comfort.
The EVA sockliner
It has all the qualities required of a sockliner:
Removable, it is easy to maintain.
Ergonomic, it is preformed in EVA for good support of the sole of the foot.
Cushioning & Maximum Grip
NW SHARK® sole
The foolproof sole!
Resistant, Adherent, Efficient and Robust.
In mono density PU, the NW SHARK® has a Exceptional cushioning and a great Flexibility.
Non-slip, a relief specially created for the food industry. Cut in the mass to ensure a Optimal Grip.
THEAbsorberÉenergy at the heel provides a excellent cushioning.
MAINTENANCE ADVICE
Machine washable at 30 ° C max
Short program 15 minutes max
