Guided tour of Château Blanchard in the Loire
- March 27, 2018
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“As for the cuisine, we are in the region. Visually, there is a connection with the drawing. It's the artistic side. We make it a point of honor to make beautiful dishes ...
“As for the cuisine, we are in the region. Visually, there is a connection with the drawing. It's the artistic side. We make it a point of honor to make beautiful dishes ...
Welcome to Drôme Provençale at Clair de la Plume where Chef Julien Allano welcomed us for a little interview, and you know what? We talked about shoes and cooking!