DAN
DAN EN ISO 20345 : 2011 S3 SRC, a loafer-style kitchen safety shoe for the food processing and catering industries. Dan is a top-of-the-range model thanks to the quality of its components.
- Resistant and robust thanks to its dual-density sole and quality materials
- Maximum safety with water-repellent upper and anti-puncture sole
- Flexibility and extra comfort with Fulltech microfiber
- Dual Position fastening: velcro + elastic for perfect adjustment to every footstep
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Anti-puncture
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Machine washable
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Robust
FLEXIBILITY AND GRIP
Dan is an EN ISO 20345:2011 S3 SRC-standard microfiber safety loafer, featuring a technical design and quality materials for a kitchen safety shoe that never disappoints. Its 2D Flexon® outsole is made of dual-density PU: a highly flexible intermediate layer for extra cushioning, and a denser layer for added sturdiness. The SRC-standard, X-shaped anti-torsion tread pattern ensures good stability and optimum grip. Its composite shell and composite textile anti-puncture midsole make it lighter for greater safety.
IDEAL FOR STANDING JOBS
Also waterproof, ultra-resistant, flexible and breathable, this kitchen shoe ensures safety and comfort. Washable at 30°C, it is easy to care for thanks to QWS® (Quick Wash System) technology. Dual Position closure: velcro + elastic for a perfect fit on every footstep. The energy-absorbing heel is a real plus for those who work standing up. Ideal for food service, food processing, catering, industry, hygiene & contracting.
Maintenance advice
Machine washable at 30° maximum.
Short program max. 15 minutes.
Norms | EN ISO 20345 : 2011 S3 SRC |
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Size range | |
Weight | 300g |
End cap | Composite |
Trades | HoReCa Hygiene & Public Services Light industry & Food processing |
Highlights | Anti-puncture Machine washable Robust |
Warranty | 6 months |