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NFRESH
NFresh EN ISO standard 20344 : 2011 § 5.10, short, resistant and breathable work sock
- Antistatic & resistant
- Short upper height for low shoes
- Knitted loop sole with heel, toe and malleolus reinforcements and ventilated zone on top of foot.
- Quick-drying, prevents overheating
- Sizes 36/38, 39/41, 42/44, 45/47, 48/50
/!\ Available to order in packs of 10 pairs
Size 48/50 sold in packs of 5 pairs
€11.86
€11.86 TTC
Color
White
Size
42 à 44
-
Machine washable
-
Robust
-
Antistatic
| Norms | |
|---|---|
| Size range | |
| Trades | HoReCa Hygiene & Public Services Light industry & Food processing |
| Highlights | Antistatic Machine washable Robust |
Testimonials
They are spectacular ! Thery are comfortable and beautiful...
You are very good on it !!
Daniele Ticione
Chef Ristorante Da Salvo_Roma
"Beyond comfort" we're talking about Nordways, "behind the art" we're talking about Fabriceleito.art. Proud to show you in NYC the new kitchen and safe shoes. Let's order yours, make it unique and never forget... Nordways make your life comfortable, will make your cuisine life easier but you still have to bring "réconfort" on your plate! Thanks to Fabriceleito.art for his crazy job thanks to the professional Nordways Team for giving trust and comfort to our chefs!
Wilfried Brancquart
Chef of French representation for United nation at NYC
It was an amazing surprise ! They are excellent ! I wasn't expeting them! They are really confortable and look really good! Material feels durable - we are 10-14hrs on our feet every day so its important to have comfortable/durable shoe that looks good.
Orlando Soto
Pastry Chef Le Bernardin NY
Such a honor to work together with Nordways, so pretty shoes with customize Voila logo.
Loi Ming Ai
Co-founder of @voila_my_ Malaysia
These shoes are incredible, a crazy thing the comfort ... I can say they are the best shoes I've ever had. So happy with my choice. Since this morning when I've been making the rounds of our hotel buffets, I can't stop talking to the chefs about them.
Julio Diaz Revuelta
Corporate Pastry Chef Group for Lopesan Hotels
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