Partners
&
Events
Our partners
Unique partnerships have been forged with professionals in the catering and hospitality industries, building a community that tests our products and testifies to their value.
ÉCOLE LENÔTRE
Whether you're an enthusiast looking for a career change, a professional looking to improve your skills, a company looking for an original idea for a teambuilding day, or an amateur wanting to learn more about the world of gastronomy and its techniques, the Lenôtre school is open to all, offering training courses and workshops tailored to every project.
ÉCOLE FERRANDI
FERRANDI Paris is a gastronomy and hospitality management school who trains the elite to be actors of renewal in France and abroad. FERRANDI Paris, a private higher education establishment belonging to CCI Paris Ile-de-France Education, was founded more than 100 years ago. Its name is associated with several generations of chefs and culinary and hospitality managers, known for their signature culinary work and talent for innovation.
ACF Chefs USA - Academie Culinaire de France
The Académie Culinaire de France USA & CANADA delegation is keen to perpetuate the great tradition of culinary excellence and science. They also work with suppliers and farmers to improve the quality of food, much to the delight of their customers and supporters. The Academy's mission is to defend, improve and transmit French culinary art in the world.
LES VERGERS BOIRON
A world leader in frozen fruit and vegetable purées and coulis, with over 15,000 tonnes of products sold each year in 80 countries, Les vergers Boiron boasts over 40 years of expertise. Rigorous selection of the best raw materials, masterful blending techniques inherited from the world of champagne, processing using methods specially developed for each fruit and vegetable, on an ultra-modern site in Valence, discover the secrets of Les vergers Boiron excellence.
ROUGIÉ
For almost 150 years, Rougié has been inspiring daring chefs with its foies gras and outstanding products. With its ranges of raw, frozen, fresh, pasteurised or tinned products, and its diverse methods of presentation, Rougié is constantly bolstering its exceptional range of high-level specialities to meet the expectations of every user.
ANDROS CHEF
Andros Chef was born out of Andros' passion for fruit, with the aim of providing the widest range of 100% natural fruit ingredients with no added flavourings. We strive to make the best of our fruit and our expertise available to professionals, equally curious about nature, for inspiration in their creations.
LES ARTCUTIERS
Les Artcutiers is an Economic Interest Group made up of SMEs, all specialists in and distributors of specific quality food products. Our structure enables us to pool financial, material and human resources, as well as providing economic leverage for purchasing. Our mission: to provide a range of products selected for their quality and uniqueness from producers and craftsmen, at fair prices.
Events
We support the young generation of chefs represented in the various competitions and events.
