NLOCK

NLOCK EN ISO 20345:2022 S2 SR ESD, a loafer-style kitchen safety shoe combining technical performance and practicality, thanks to its innovative FitNLock mechanical dial closure system.

Designed for everyday efficiency, NLOCK combines protection with ease of use.
Its FitNLock dial closure allows for quick fastening and optimal support, without compromising comfort.
Made of smooth microfiber, lightweight and easy to clean, it meets the demands of challenging environments such as catering or the food industry.
Discreet composite toe cap and DualTech slip-resistant sole for enhanced safety.

€86.00

€86.00 TTC

Color White

Size EU 40 / UK 6.5 / US M 7 / US W 8.5

Maximum cushioning & grip
Antistatic

AN INNOVATIVE SAFETY SHOE

NLOCK is a safety loafer certified EN ISO 20345:2022 S2 SR ESD, specially designed for professionals in the food industry, catering, hygiene, and public services. It stands out thanks to its FitNLock mechanical dial closure system, offering quick, precise, and secure adjustment. Combined with a protective tongue, this dual closure makes it easy to put on and ensures excellent foot support throughout the day.

ENHANCED SAFETY AND GRIP

Equipped with a composite safety toe cap resistant to 200 joules, NLOCK provides effective protection against impacts without adding extra weight. Its DualTech dual-density injected PU outsole, slip-resistant certified (SR), ensures excellent grip even on wet or greasy floors. The sole is also resistant to hydrocarbons (FO), while the heel energy absorber provides efficient cushioning for lasting comfort. The upper is resistant to water penetration and absorption (WRU), keeping feet dry in all conditions. Finally, its ESD and antistatic function protects both the wearer and sensitive equipment against electrostatic discharges.

COMFORT, HYGIENE, AND EASY MAINTENANCE

Designed to meet the highest hygiene standards, NLOCK is made of smooth microfiber, supple and easy to clean.
Its breathable mesh lining (GRS-certified) is soft, comfortable, and durable, ensuring good ventilation for the foot.
The removable PU insole with antistatic textile insert provides excellent support and optimal hygiene.

The NLOCK safety loafer is a reliable, practical, and high-performance choice for all professionals in kitchens, food industry, and collective environments where hygiene, safety, and comfort are essential every day.

MAINTENANCE ADVICE

Machine washable at 30° maximum.
Short program max. 15 minutes.

NLOCK the reliable and efficient ally for all professionals.

Norms	EN ISO 20345 : 2022 S2 SR
Size range
Weight
End cap	Composite
Trades	Food and beverage HoReCa Light industry & Food processing
Highlights	Antistatic Maximum cushioning & grip
Warranty	6 months

Technical Sheet

Testimonials

They are spectacular ! Thery are comfortable and beautiful... You are very good on it !!

Daniele Ticione

Chef Ristorante Da Salvo_Roma

"Beyond comfort" we're talking about Nordways, "behind the art" we're talking about Fabriceleito.art. Proud to show you in NYC the new kitchen and safe shoes. Let's order yours, make it unique and never forget... Nordways make your life comfortable, will make your cuisine life easier but you still have to bring "réconfort" on your plate! Thanks to Fabriceleito.art for his crazy job thanks to the professional Nordways Team for giving trust and comfort to our chefs!

Wilfried Brancquart

Chef of French representation for United nation at NYC

It was an amazing surprise ! They are excellent ! I wasn't expeting them! They are really confortable and look really good! Material feels durable - we are 10-14hrs on our feet every day so its important to have comfortable/durable shoe that looks good.

Orlando Soto

Pastry Chef Le Bernardin NY

Such a honor to work together with Nordways, so pretty shoes with customize Voila logo.

Loi Ming Ai

Co-founder of @voila_my_ Malaysia

These shoes are incredible, a crazy thing the comfort ... I can say they are the best shoes I've ever had. So happy with my choice. Since this morning when I've been making the rounds of our hotel buffets, I can't stop talking to the chefs about them.