TONY - Kitchen shoe
Tony EN ISO 20345:2011 S2 SRC, non-slip kitchen shoe with toe cap offering optimum safety, particularly appreciated by users in the food processing and catering industries.
- Sobriety and safety are the main features of the Tony model.
- Its all-mesh upper lets your feet breathe,
- Comfortable and practical thanks to its supple, breathable textile lining,
- Maximum cushioning & grip
Customize your shoes to reflect your identity. Add your logo to the side or heel. For more information.
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Machine washable
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Maximum cushioning & grip
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Robust
THE BEST SELLER IN KITCHEN SHOES
Tony is a best-seller in the kitchen shoe range, offering excellent value for money. Comfort, sobriety and safety are the main features of the Tony model.
Standardized to EN ISO 20345:2011 S2 SRC, this shoe provides optimum safety thanks to its NW SHARK® sole in non-slip injected mono-density polyurethane and its steel toe cap resistant to 200 joules.
Resistant to oils and acids, water-repellent and antistatic, this safety shoe is perfectly suited to the food and catering industries. Added to this is a quality manufacturing process: the sole has been injected to prevent the soles from delaminating, for optimized shoe life.
Beyond safety and durability, Tony is a breathable shoe thanks to its TechLite® microfiber upper and soft, antibacterial Hygi&Soft® textile lining, which help to maintain hygiene inside the shoe.
MAXIMUM CUSHIONING & GRIP
Comfort has also been studied. Foot support is reinforced by a fixed elastic band under the tongue and a removable ergonomic EVA insole. And the energy absorber in the heel provides excellent cushioning. Easy care thanks to QWS® technology, the loafer is machine washable at 30°.
Available in 2 colors (white and black) Tony will be your everyday ally for chefs and kitchen staff in the food industry.
Maintenance advice
Machine washable at 30° maximum.
Short program max. 15 minutes.
Tony's sober design and comfort are unanimously appreciated.
Idéale pour chefs, personnels de cuisine, restauration et industries alimentaires, ou tout environnement professionnel nécessitant sécurité et adhérence sur sols humides ou gras.
Oui — vous pouvez tout à fait les porter avec des chaussettes plus épaisses pour plus de confort et de chaleur en hiver. Cependant, comme les mocassins Nordways ne sont pas spécialement isolés thermiquement. Pour des conditions hivernales rigoureuses, il peut être préférable de choisir un modèle avec isolation ou doublure chaude adaptée.
En usage intensif quotidien, la durée de vie moyenne est généralement de 6 à 12 mois, selon les conditions de travail et l’entretien. Une usure visible de la semelle ou une perte de confort indique qu’il est temps de remplacer la chaussure.
| Norms | EN ISO 20345 : 2011 S2 SRC |
|---|---|
| Size range | |
| Weight | 300g |
| Sole technology | NW SHARK® |
| End cap | Steel |
| Trades | HoReCa Hygiene & Public Services Light industry & Food processing |
| Highlights | Machine washable Maximum cushioning & grip Robust |
| Warranty | 6 months |
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