BORA

Bora EN ISO 20347:2012 OB E A SRC, mule-type work clog, supple and breathable.

Supple, wearable, timeless and airy
An all-leather nursing clog with SRC non-slip coating
Soft, comfortable sole with energy absorber in the heel
Perfect for all types of activity on slippery surfaces.

€33.99

€33.99 TTC

Color White

Size EU 34 / UK 2 / US W 4.5

Removable, pivoting strap
Perforated leather for durability and breathability
Soft and comfortable sole

Norms	EN ISO 20347 : 2012 OB E A SRC
Size range
Weight	300g
End cap	Without shell
Trades	Hygiene & Public Services Light industry & Food processing Medical
Highlights	Perforated leather for durability and breathability Removable, pivoting strap Soft and comfortable sole
Warranty	6 months

Technical Sheet

Declaration of conformity

Testimonials

They are spectacular ! Thery are comfortable and beautiful... You are very good on it !!

Daniele Ticione

Chef Ristorante Da Salvo_Roma

"Beyond comfort" we're talking about Nordways, "behind the art" we're talking about Fabriceleito.art. Proud to show you in NYC the new kitchen and safe shoes. Let's order yours, make it unique and never forget... Nordways make your life comfortable, will make your cuisine life easier but you still have to bring "réconfort" on your plate! Thanks to Fabriceleito.art for his crazy job thanks to the professional Nordways Team for giving trust and comfort to our chefs!

Wilfried Brancquart

Chef of French representation for United nation at NYC

It was an amazing surprise ! They are excellent ! I wasn't expeting them! They are really confortable and look really good! Material feels durable - we are 10-14hrs on our feet every day so its important to have comfortable/durable shoe that looks good.

Orlando Soto

Pastry Chef Le Bernardin NY

Such a honor to work together with Nordways, so pretty shoes with customize Voila logo.

Loi Ming Ai

Co-founder of @voila_my_ Malaysia

These shoes are incredible, a crazy thing the comfort ... I can say they are the best shoes I've ever had. So happy with my choice. Since this morning when I've been making the rounds of our hotel buffets, I can't stop talking to the chefs about them.