Natra Industry shoes its operators in Nord'Ways
- 6th February 2018
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A majority of women work on the 4 production lines, the chocolate requiring a maximum of thoroughness and precision to obtain the famous fancy truffles.
A majority of women work on the 4 production lines, the chocolate requiring a maximum of thoroughness and precision to obtain the famous fancy truffles.
The Chef of the Pressoir de Bacchus walks in love with her and the same goes for her professional outfit and of course her shoes.
For the colors, the Clocher des Pères relies on chic and sobriety by choosing models in black for a beautiful uniformity.
The team of the starred restaurant, Le Carré d'Aléthius joins the Nord'Ways adventure...
Comfort, Ventilation, Flexibility, I find plenty of quality necessary for the rhythm of our Restaurant. Thank you for your quality products”.
We were looking for a model that combines comfort and lightness because we spend most of our time standing and stomping in front of the benches or directly on the production line.
A benchmark miller since 1919, Les Grands Moulins de Paris has over time diversified their activities and innovated to bring the greatest satisfaction to all of its customers.
If you too want to join the Nord'Ways experience and experience absolute comfort! Do not hesitate any longer, contact us.
Eclair Grands Crus Java, Lemon meringue with bergamot, Madagascar vanilla chocolate cake… His creations combine inventiveness and traditional techniques.
Sudachi raspberry, macaronade, caracas, raspberry crunchy ... No, these are not the surnames of the new models but the names of the pastry creations of the new Nord'Ways ambassador: the pastry chef and chocolatier Mr. Philippe Rigollot, best worker in France and world pastry champion .