Do you know the company Les Grands Moulins de Paris?
- 24th October, 2017
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A benchmark miller since 1919, Les Grands Moulins de Paris has over time diversified their activities and innovated to bring the greatest satisfaction to all of its customers.
Their slogan: "Every day, we put our passion for the profession at the service of innovation".
Important dates in the history of Great Mills of Paris :
- 1919 Creation of the Grands Moulins de Paris brand.
- 1929 Foundation of the Paris Bakery and Pastry School.
- 1979 Pioneer of frozen bakery products.
- 1986 Creation of the bakery brand “Ronde des Pains”.
- 1989 Launch of the 1st Campaillette
- 2002 Launch of the brand of frozen bakery products "Les Recettes de mon Moulin"
- 2003 Launch of the “Les Tendres” range of high-end frozen pastries.
- 2015 Launch of the new Campaillette brand concept and the complete Copaline layout.
Their values: Acting together - Daring to undertake - Long-term commitment - Being authentic
This is why Les Grands Moulins de Paris elected Nord'Ways for their shoes.
The chosen model: the DAN.
Adopted by the security department for its qualities and characteristics in line with the constraints that may be encountered at Grands Moulins de Paris.
The biggest risks are falls due to slipping on flour. Indeed, the accumulation of flour in the grooves of the sole of the shoe can cause a lack ofgrip and risk of falling is then increased.
The second criterion and not the least: the comfort of course !
The Dan model is one of the models of kitchen safety shoes the most comfortable of this range of products, acclaimed by Great French Chefs.
At Grands Moulins de Paris, the finding is unanimous:
“What I like about the DAN is its flexibility, its (light) weight and the Velcro closure on the instep which allows everyone to perfectly adjust the shoe to their feet! "
'Safety Manager at Grands Moulins de Paris'