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MANO CUT
MANOCUT knitted glove, CE EN ISO 21420:2020 & EN 388:2016+A1:2018, cut-resistant, food-contact compliant, and used in the food processing industry.
- Protective knitted gloves for handling sharp objects in dry, oily, aqueous, or acidic environments, and suitable for food contact.
- Lightweight with a 13-gauge thickness, this glove offers excellent dexterity and facilitates handling and cutting tasks.
- Ambidextrous and free of fiberglass.
- High-visibility blue color for added safety in food-handling environments.
- Pre-washed for greater dimensional stability.
€31.08
€31.08 TTC
Color
Blue
SIZE
6
Customize your shoes to reflect your identity. Add your logo to the side or heel. For more information.
-
Robust
-
Food contact agreement
-
Blade cut and Abrasion resistance
PROTECTIVE GLOVES FOR CUTTING
To protect you from hand cuts—which are extremely common in the food processing industry—the Manocut glove has been specially designed for use in food cutting operations while protecting against the risk of cuts. This cut-resistant glove, intended for light-duty handling, provides high cut protection (Level F) while offering excellent dexterity.
Suitable for food contact with all types of food, it is ideal for the preparation, processing, and cutting of meat, fish, vegetables, and fruit. When cutting meat that requires force, this glove is intended for the hand holding the knife, while the other hand should wear a chain-mail glove.
Ambidextrous & Ultra-Lightweight Gloves
This glove is ambidextrous and designed without fiberglass. The gloves are pre-washed for immediate use and to ensure dimensional stability. Enjoy a better fit and improved positioning while remaining very comfortable to wear thanks to its elastic knitted cuff.
Its ultra-lightweight design (30 grams for a size 9 glove), along with its thin profile, allows the wearer to apply less pressure to the knife handle while maintaining control of their movements, thereby reducing the risk of fatigue.
Regulatory standards
REFERENCE
EN ISO 21420:2020
EN 388:2016 + A1:2018
STANDARDS
- General requirements
- Mechanical Risks
TEST METHODS
- Dexterity
- Abrasion resistance:
- Blade cut resistance:
- Tear strength resistance:
- Puncture resistance:
- Cut resistance method EN ISO 13997:
RESULTS
- 5/5
- 3/4
- X/5
- 4/4
- X/4
- F/A-F
Conseil entretien
Do not pull on the glove to shape it.
Protection is complete,
from head to toe.
| Size range | |
|---|---|
| Weight | 30g |
| Trades | Food and beverage Light industry & Food processing |
| Highlights | Blade cut and Abrasion resistance Food contact agreement Robust |
Testimonials
They are spectacular ! Thery are comfortable and beautiful...
You are very good on it !!
Daniele Ticione
Chef Ristorante Da Salvo_Roma
"Beyond comfort" we're talking about Nordways, "behind the art" we're talking about Fabriceleito.art. Proud to show you in NYC the new kitchen and safe shoes. Let's order yours, make it unique and never forget... Nordways make your life comfortable, will make your cuisine life easier but you still have to bring "réconfort" on your plate! Thanks to Fabriceleito.art for his crazy job thanks to the professional Nordways Team for giving trust and comfort to our chefs!
Wilfried Brancquart
Chef of French representation for United nation at NYC
It was an amazing surprise ! They are excellent ! I wasn't expeting them! They are really confortable and look really good! Material feels durable - we are 10-14hrs on our feet every day so its important to have comfortable/durable shoe that looks good.
Orlando Soto
Pastry Chef Le Bernardin NY
Such a honor to work together with Nordways, so pretty shoes with customize Voila logo.
Loi Ming Ai
Co-founder of @voila_my_ Malaysia
These shoes are incredible, a crazy thing the comfort ... I can say they are the best shoes I've ever had. So happy with my choice. Since this morning when I've been making the rounds of our hotel buffets, I can't stop talking to the chefs about them.
Julio Diaz Revuelta
Corporate Pastry Chef Group for Lopesan Hotels
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