TED - Kitchen shoe
Ted EN ISO 20345:2011 S2 SRC, non-slip kitchen shoe with safety toe cap and velcro-adjustable tongue for optimum safety and easy slip-on. Highly appreciated by users in the food-processing and catering industries.
- Sturdy and comfortable, with elasticated Velcro for better foot support,
- Water-repellent, supple and breathable, essential features for the well-being of your feet,
- The Energy Absorber in the heel provides excellent cushioning,
- Washable at 30°C, it is easy to care for thanks to QWS® (Quick Wash System) technology.
Customize your shoes to reflect your identity. Add your logo to the side or heel. For more information.
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Maximum cushioning & grip
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Elasticated Velcro fastening for better support
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Machine washable
DESIGNED FOR THE FOOD INDUSTRY
Ted is a comfortable, sober kitchen safety shoe. Standard EN ISO 20345:2011 S2 SRC, this safety shoe is perfectly suited to the food processing and catering trades. It provides optimum safety thanks to its NW SHARK ® sole in non-slip injected mono-density polyurethane and its steel safety toe cap resistant to 200 joules.
Resistant to oils and acids, water-repellent and antistatic, it is perfectly suited to food processing and catering environments.
Added to this is a quality manufacturing process: the sole has been injected to prevent the soles from delaminating, for optimized shoe life.
In addition to safety and durability, Ted is a flexible, breathable shoe thanks to its DynaTech® microfiber upper.
MAXIMUM CUSHIONING & GRIP
Comfort, too, has been studied.
The ergonomic, removable, pre-shaped EVA insole helps support the foot.
The energy absorber in the heel provides excellent cushioning. And the moccasin is easy to put on thanks to the Velcro-adjustable tongue.
Easy care thanks to QWS® technology, the moccasin is machine washable at 30°.
Available in 2 colors (white and black), Ted will be your everyday ally for chefs and kitchen staff in the food industry.
Also available in extra-large sizes.
Maintenance advice
Machine washable at 30° maximum.
Short program max. 15 minutes.
The food safety footwear model for the food processing and foodservice industries
En usage intensif quotidien, la durée de vie moyenne est généralement de 6 à 12 mois, selon les conditions de travail et l’entretien. Une usure visible de la semelle ou une perte de confort indique qu’il est temps de remplacer la chaussure.
Oui, il est disponible dans une large gamme de tailles (EU 35 à 48), ce qui le rend adapté aux hommes comme aux femmes selon la pointure.
Si le poste expose le salarié à un risque identifié (chute d’objet, glissade, perforation, produits alimentaires ou chimiques au sol…), l’employeur doit fournir gratuitement les EPI, y compris les chaussures. Articles L.4121-1, R.4321-4 et R.4323-95 du Code du travail.
| Norms | EN ISO 20345 : 2011 S2 SRC |
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| Size range | |
| Weight | 300g |
| Sole technology | NW SHARK® |
| End cap | Steel |
| Trades | HoReCa Hygiene & Public Services Light industry & Food processing |
| Highlights | Elasticated Velcro fastening for better support Machine washable Maximum cushioning & grip |
| Warranty | 6 months |
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