A hiding place that deserves to be discovered!
- November 26, 2018
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Japanese native and passionate about French gastronomy, Chef Masashi IJICHI completed his training as a cook in France with several great chefs. It was in 2005 that he embarked on the adventure and opened his own restaurant.
Very quickly the first star is invited to the discreet brand.
Located in the lower town of Valence, La Cachette: an establishment worth discovering!
Between France and Asia, the chef offers to share his passion for cooking and nature. With a little Asian touch due to his origins, the Chef offers inventive, fine and delicate cuisine. Meeting between the Drôme terroir and the Asian spirit.
His signature dishes:
The succulent salmon cooked at low temperature, The roast pigeon with salmis sauce or the game pie with red wine sauce. Something to quiver the taste buds.
Faced with such an establishment, we asked ourselves the following question:
What are the 3 essential characteristics that a kitchen shoe must have to pass the door of La Cachette:
1 / Ultra comfortable: With a Chef like Masashi IJICHI, the kitchen shoe must know how to be forgotten in order to leave room for all its creativity.
2 / Non-slip: Like all catering professionals, being safe is essential.
3 / Sober: A shoe combining elegance and sobriety in order to blend in with the decor and thus always bring more discretion to room service.
These are the models Navik, Eziprotekta, Patrice, Brice and Run classic which were tested in real situation by the Chief of the hiding place and his brigade.
The results :
For the chef and his brigade, it was the Eziprotekta shoe that made him happy.
For him, it brings together all the strengths one can expect from a kitchen safety shoe: Lightweight, non-slip, robust, discreet and comfortable.
For the room service team, the Patrice model has had its effect: Sober, elegant and comfortable, the men's service shoe model, in addition to being non-slip and super comfortable, blends into the decor.