Detour via the Chabran house
- 19th February 2019
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Julien Machet's goal is to democratize gourmet cuisine by offering instinctive cuisine that is original and controlled.
“I chose this pair of NordWays shoes because for me it's a trendy shoe and I like to have trendy shoes.
The music, the staff outfits, the juke box, the ultra colorful decor… And of course 100% American menus: Hamburgers, milkshakes, hot dogs… exclusive American recipes revisited by a best worker in France to share with the family.
Renowned for cultivating cuisine of true taste and rare products, the Chef, at the head of the kitchens at Sofitel Quiberon for nearly 14 years, offers local products associated with his gastronomic know-how.
The incessant rapid movements to serve customers, straighten tables, etc., expose service professionals to the risk of a level fall from tripping or slipping.
It was in 1984 during an internship with Michel Guerard (Les Prés d'Eugénie), that he had a revelation. There he discovered a world that amazes him and since that day, cooking has guided him on a daily basis.