Case study: The Brice model referenced in the food industry
- September 18, 2017
- 0 Comment (s)
With the Brice we set foot in "Marie dishes"
That's the case to say. The Brice model, kitchen safety shoe, is a model popular with the greats of the food industry.
Listed since 2015 at "Les dishes Marie", here is how one of our distributors led his boat to introduce the Nord'Ways brand in the largest industries.
Problem
The initial problem: On the “Plats Marie” production site, the population of production operators tends to be over 40 years old. People are looking for comfort and lightness. About ten operators complained about the food safety shoes in place.
After consultation and consultation with the QHSE manager and the company nurse, we agreed on a model combining:
- Extreme comfort
- Great lightness
- Non-slip on resin floor
The Brice
Food safety shoe
The test phase
After stopping on a model, a test phase was set up. First of all on the 2 people who complained the most about their shoes.
15 days later we received a very positive feedback from the nurse in charge of the project and a new test order was placed for 11 other operators.
3 months later, the model is validated and all the operators of the Marie dishes are equipped with the Brice kitchen safety shoes.
The validation
The Brice model was unanimously elected by all the staff for its lightness and comfort.
The QHSE manager saw it as a complete food safety shoe model.
- With an ultra-effective anti-slip
- Very easy to maintain for the staff
- Great robustness thanks to the inner lining
- A 100% guaranteed guarantee thanks to the velcro on the instep to facilitate putting on